Just wanted to update you all on the linguine and pesto. I said that it would be better today than it was yesterday, and I was not wrong! I had to eat kind of quickly because I was at work...I'm a server at a local brasserie...but it was still so yummy!
This reminded me of another tip that may be helpful for those who are busy like me:
If I do have time to cook something like my pasta dinner, I always make a large batch. I portion the large batch into individual sizes. Then, I either freeze it or put it in plastic containers to have for lunch or dinner the next few days. It's a great way to be able to eat healthy in a hurry.
No comments:
Post a Comment